
The Grand Journey Of La Grande Année 2014 With Eric Vildgaard In Copenhagen, Denmark
For La Grande Année 2014 from Bollinger, Erik Kragh Vildgaard’s Perfect Pairing is a dish featuring turbot and langoustine and served with truffle.
For La Grande Année 2014 from Bollinger, Erik Kragh Vildgaard’s Perfect Pairing is a dish featuring turbot and langoustine and served with truffle.
This is the first Grand Journey of La Grande Année 2014 with the Michelin-starred chef Christopher Coutanceau. Having sailed since childhood, he is passionate about the sea, and sees the ocean as a real source of inspiration. He carefully selects...
The Grand Journey is a journey into food and wine, a discovery of maritime-influenced cuisine and perfect pairings to enhance La Grande Année 2014.