Dark Rum

These Rums are dark due to their higher molasses content and the fact they are matured in heavily charred-oak barrels, with most having a sweeter taste and often added with flavourings of spices, caramel and vanilla. Many of these are referred to as Navy Rums since British sailors were issued a 'daily tot' of Dark Rum during their 17th century warring voyages throughout the world, particularly in and around the Caribbean. Try a Dark Rum next time you mix a Daiquiri, or go for a classic Dark 'n' Stormy using Goslings Black Seal.

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