Sherry

Clean, delicate and faintly yeasty on the nose. Dry, light, crisp but tremendously complex on the palate. Classic notes of salted almonds and orang...

This Manzanilla has been aged for 8 years before bottling, making it a ‘Pasada’ style. The extra ageing on a ‘pasada’ builds complexity, body and a...

Amontillado Seco Napoleón is originally aged to become a Manzanilla using the traditional solera system in casks of American oak. However, certain ...

Released once a year and now in its tenth edition, Tio Pepe En Rama is a classic when it comes to unfiltered Fino sherry. For 2019 it comes from a...

Intensely rich pervading walnut aromas. The palate is dry, intense, rich and deep with a long and powerful flavour.

A naturally sweet wine made from sunripened Pedro Ximénez grapes aged oxidatively through a traditional solera system. A deep brown in colour with ...

Bodegas Hidalgo Manzanilla La Gitana Aniversario is a very special limited-edition Sherry released to celebrate the 225th anniversary of the founda...

Covi Jerez is a co-operative which represents growers from all of the Sherry Triangle. It is committed to respecting the vineyards and wine grow...

Covi Jerez is a co-operative which represents growers from all of the Sherry Triangle. It is committed to respecting the vineyards and wine growers...

Since its foundation in 1835, this family owned company has been dedicated to the art of making fine sherry and brandy for which it has won worldwi...

Very dark with iodine intensity, leaving a very dense tear on the glass and an almost amber hue. Very intense and complex, typical notes of nuts, t...

This sherry is a blend of 87% Palomino and 13% Pedro Ximenez. The Palomino grapes are gently pressed to obtain the mosto yema. Following fermentati...

The Pedro Ximenez grapes are harvested late and then laid out on esparto mats in the vineyard for up to two weeks to dry out and raisin in the sun....

Oloroso sherries are made oxidatively with this sherry going through a solera system with an average age of 20 years. A deep tawny colour, the nos...

The vineyards in Jerez are unique to the area. The soil in Jerez is majority Albariza, a white soil which contains up to 60% chalk and therefore ha...

San Rafael is a VOS designated Sherry blended from old Oloroso and Pedro Ximenez soleras. The result is a harmonious combination of nuttiness combi...

Covijerez, or to give it its full title Cooperativa Vitivinicola Nuestra Señora de las Angustias, was established in 1967 and supplies mostos to va...

The vineyards in Jerez are unique to the area. The soil in Jerez is majority Albariza, a white soil which contains up to 60% chalk and therefore ha...

An off-dry fino sherry that's exceptionally accessible and versatile as an apéritif, thanks to its touch of sweetness. Well made with a fine balanc...

Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight, subtle and balanced. A perfect introduc...

“Cuco” Oloroso is taken from some of Barbadillo’s older soleras. Aged for a minimum of 15 years this dry oloroso has an intensely complexity of dri...

With an average Solera age of over twenty years this Sherry has been designated VOS (Vinum Optimum Signatum or “Very Old Sherry”) status. A very se...

A bracing expression of sherry with complex and aromatic savoury, nutty and salty characters on the nose leading to a fresh, tangy palate of hazeln...

100% Palomino, this Fino sherry is a true expression of Jerez de la Frontera. It spent four years in a Solera system under flor which gives it its ...

A blend of 87% Palomino from the Palo Cortado Solera and 13% Pedro Ximenez from the Pedro Ximenez solera. The Palomino grapes are gently pressed to...

A blend of 87% Palomino from the Palo Cortado Solera and 13% Pedro Ximenez from the Pedro Ximenez solera. The Palomino grapes are gently pressed to...

Rich and sweet and luscious Sherry.  Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, ...

The vineyards in Jerez are unique to the area. The soil in Jerez is majority Albariza, a white soil which contains up to 60% chalk and therefore ha...

Jerez Cortado is unusual, in that it first ages under a film of yeast ‘flor’ which protects it from oxygen, but then loses that flor to age oxidati...