Sherry

The vineyards in Jerez are unique to the area. The soil in Jerez is majority Albariza, a white soil which contains up to 60% chalk and therefore ha...

Clean, delicate and faintly yeasty on the nose. Dry, light, crisp but tremendously complex on the palate. Classic notes of salted almonds and orang...

Covi Jerez is a co-operative which represents growers from all of the Sherry Triangle. It is committed to respecting the vineyards and wine grow...

A naturally sweet wine made from sunripened Pedro Ximénez grapes aged oxidatively through a traditional solera system. A deep brown in colour with ...

The vineyards in Jerez are unique to the area. The soil in Jerez is majority Albariza, a white soil which contains up to 60% chalk and therefore ha...

Released once a year and now in its tenth edition, Tio Pepe En Rama is a classic when it comes to unfiltered Fino sherry. For 2019 it comes from a...

This Manzanilla has been aged for 8 years before bottling, making it a ‘Pasada’ style. The extra ageing on a ‘pasada’ builds complexity, body and a...

100% Palomino, this Fino sherry is a true expression of Jerez de la Frontera. It spent four years in a Solera system under flor which gives it its ...

Oloroso sherries are made oxidatively with this sherry going through a solera system with an average age of 20 years. A deep tawny colour, the nos...

Amontillado Seco Napoleón is originally aged to become a Manzanilla using the traditional solera system in casks of American oak. However, certain ...

An off-dry fino sherry that's exceptionally accessible and versatile as an apéritif, thanks to its touch of sweetness. Well made with a fine balanc...

Intensely rich pervading walnut aromas. The palate is dry, intense, rich and deep with a long and powerful flavour.

A bracing expression of sherry with complex and aromatic savoury, nutty and salty characters on the nose leading to a fresh, tangy palate of hazeln...

The 2020 edition of Tio Pepe Fino En Rama is the 11th release. Every spring the release of Tio Pepe Fino En Rama is a cause for celebration at Gonz...

This pale-coloured, light-bodied wine seems to pick up its notable salty tang from the onshore sea breezes there. It’s delicious with seafood or wh...

Covi Jerez is a co-operative which represents growers from all of the Sherry Triangle. It is committed to respecting the vineyards and wine growers...

Since 1882 The "Bristol Cream" has stood apart - a distinctive mingling of four different sherries from the Solera of casks of different ages. Feat...

Since its foundation in 1835, this family owned company has been dedicated to the art of making fine sherry and brandy for which it has won worldwi...

This sherry is a blend of 87% Palomino and 13% Pedro Ximenez. The Palomino grapes are gently pressed to obtain the mosto yema. Following fermentati...

Very dark with iodine intensity, leaving a very dense tear on the glass and an almost amber hue. Very intense and complex, typical notes of nuts, t...

With an average Solera age of over twenty years this Sherry has been designated VOS (Vinum Optimum Signatum or “Very Old Sherry”) status. A very se...

Tio Pepe, the world’s best-selling Fino, originates from Jerez in southern Spain where it is drunk by the locals with tapas, as they’ve done for ov...

The Pedro Ximenez grapes are harvested late and then laid out on esparto mats in the vineyard for up to two weeks to dry out and raisin in the sun....

The vineyards in Jerez are unique to the area. The soil in Jerez is majority Albariza, a white soil which contains up to 60% chalk and therefore ha...

San Rafael is a VOS designated Sherry blended from old Oloroso and Pedro Ximenez soleras. The result is a harmonious combination of nuttiness combi...

100% Palomino, this Fino sherry is a true expression of Jerez de la Frontera. It spent four years in a Solera system under flor which gives it its ...

A blend of 87% Palomino from the Palo Cortado Solera and 13% Pedro Ximenez from the Pedro Ximenez solera. The Palomino grapes are gently pressed to...

Covijerez, or to give it its full title Cooperativa Vitivinicola Nuestra Señora de las Angustias, was established in 1967 and supplies mostos to va...

Rich and sweet and luscious Sherry.  Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, ...

“Cuco” Oloroso is taken from some of Barbadillo’s older soleras. Aged for a minimum of 15 years this dry oloroso has an intensely complexity of dri...

A blend of 87% Palomino from the Palo Cortado Solera and 13% Pedro Ximenez from the Pedro Ximenez solera. The Palomino grapes are gently pressed to...

Jerez Cortado is unusual, in that it first ages under a film of yeast ‘flor’ which protects it from oxygen, but then loses that flor to age oxidati...

Palo Cortado Sherries are blended from casks singled out by the cellar master usually because they are in some way considered exceptional and disti...

PX, as it is better known in its abbreviated form, is the very richest and stickiest style of Sherry to be found. The Pedro Ximénez grape is picked...

Sandeman Sherry Royal Ambrosante Pedro Ximénez 20 Years Old from a Solera established in 1894 is one of Sandeman´s Rare wines. Its intense flavour ...