Made from grapes grown from some of the most choice land in the surrounding region of la Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino) and Cinsault. Delicate, clean and minerally. Pale salmon in colour. Fresh peach and strawberry on the nose with plenty of red berry fruits. Full bodied and dry, with pink grapefruit and hints of peach on the palate, lively acidity and a long finish.
A beautifully made wine.