Sake

Discover our thoughtfully curated collection of premium Japanese sake, showcasing the diversity, elegance, and tradition of this ancient craft. Sake, often referred to as "nihonshu" in Japan, is a traditional Japanese alcoholic beverage made by fermenting polished rice.

Unlike beer, which is brewed from malt, or wine, which ferments from grapes, sake is brewed through a unique process that converts rice starches into sugars before fermentation. This results in a smooth, versatile drink that can range from light and floral to rich and full-bodied.

We showcase sake from the mountainous valleys of Kochi to the historic towns of Hyogo and Akashi - who honour time-tested traditions while embracing innovation. Our collection features well-known rice strains like Yamadanishiki and Gohyakumangoku, celebrated for their purity and refinement.

Whether you're a seasoned connoisseur or exploring sake for the first time, our range offers something exceptional for every palate. Enjoy delicate floral notes, fruity aromas, and clean finishes that pair beautifully with everything from sushi to grilled meats and even desserts.

Each bottle tells a story of craftsmanship, climate, and culture. We’re proud to bring these stories to your glass.