Akashi-Tai Sake Junmai Ginjo Sparkling

A refreshing twist on traditional sake with Akashi-Tai Junmai Ginjo Sparkling. Crafted using the traditional method, similar to Champagne. This sparkling sake is naturally effervescent and entirely Junmai, meaning no additional alcohol was added after fermentation.

• Light, aromatic, and slightly sweet, it evokes the elegance of a fine Moscato d’Asti, making it a perfect aperitif or celebratory toast
• Pale and delicate in the glass, it offers fragrant floral aromas with gentle hints of stone fruit
• On the palate, the bubbles deliver crisp freshness, and subtle sweetness
• Clean finish that leaves a lively, refined impression

Pairs beautifully with fresh seafood, sushi, or light appetisers. Ideal for sea bream, octopus, or delicate sashimi, as well as light cheeses and fruit-based desserts.