
Passionfruit Rum Sour
The Passionfruit Rum Sour brings the tropical flavours of passionfruit into the world of sours, creating a creamy, tangy, and utterly refreshing cocktail. The combination of aged rum, passionfruit puree, and lemon juice adds complexity and brightness, making it a perfect addition to your cocktail repertoire. It’s a delightful choice for brunch or any gathering where you want to impress with a tiki-inspired drink.
Type Of Rum: Aged Rum
Tasting Profile: Tangy, creamy, and aromatic
Ingredients:
- 2 oz aged rum
- 1 oz passionfruit puree
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup
- 1 egg white
- Ice
How To Make:
- Dry shake all ingredients (without ice) to froth the egg white.
- Add ice and shake again until chilled.
- Strain into a coupe glass and garnish with a passionfruit slice or edible flower.
When To Drink Or Pair With:
A great choice for brunch or paired with tangy desserts like lemon tart or cheesecake.