Mango Rum Punch
The Mango Rum Punch is your go-to cocktail for any tropical-inspired party. Combining white rum with the sweet, fruity flavours of mango and orange juice, it’s a vibrant drink that’s both easy to make and refreshing to sip. Whether you’re hosting a BBQ or simply enjoying the sun, this drink pairs wonderfully with grilled pineapple or spicy Caribbean jerk chicken.
Type Of Rum: White Rum
Tasting Profile: Sweet, tropical, and slightly tangy
Ingredients:
- 2 oz white rum
- 1 oz mango juice
- 1 oz orange juice
- 0.5 oz grenadine
- Ice
How To Make:
- Add rum, mango juice, and orange juice to a shaker with ice.
- Shake and strain into a tall glass filled with ice.
- Slowly pour grenadine for a layered effect and garnish with a cherry and orange slice.
When To Drink Or Pair With:
A party favourite, great for BBQs or tropical-themed gatherings. Pair with grilled pineapple or sweet-and-sour dishes.
