
Coconut Spice Rum Colada
The Coconut Spice Colada is a decadent twist on the traditional Pina Colada, combining creamy coconut with the warmth of cinnamon for a truly indulgent tropical escape. This cocktail is perfect for when you’re craving something rich and comforting, whether you’re lounging by the pool or enjoying a cosy evening at home. With its cinnamon-spiced flair, it’s also a great complement to desserts like coconut cream pie.
Type Of Rum: White Rum
Tasting Profile: Creamy, sweet, and gently spiced
Ingredients:
- 2 oz white rum or coconut rum
- 1 oz cream of coconut
- 0.5 oz cinnamon syrup
- 1 oz pineapple juice
- Ice
How To Make:
- Blend all ingredients with ice until smooth.
- Pour into a hurricane glass and garnish with a cinnamon stick and toasted coconut flakes.
When To Drink Or Pair With:
A decadent treat for lounging by the pool or paired with rich desserts like coconut cream pie.