The Grand Journey Of La Grande Année 2014 With Gabriel Kreuther In New York
Gabriel Kreuther is a James Beard award-winning and two-Michelin-starred Chef who opened his first restaurant in 2015, named Gabriel Kreuther.
At the New York address, patrons are treated to a luxurious gastronomic experience. Combining his Alsatian origins with his love for The Big Apple, Gabriel Kreuther’s cuisine is impeccably crafted and draws on traditional French culinary techniques.
To pair with La Grande Année 2014 from Bollinger, Gabriel Kreuther has created an Alaskan king crab cannelloni with a sea urchin coulis.
Source: Champagne Bollinger