The Grand Journey Of La Grande Année 2014 With Christopher Coutanceau In La Rochelle, France
Having sailed since childhood, he is passionate about the sea, and sees the ocean as a real source of inspiration. He carefully selects produce from local fisheries, and obtained his third Michelin star in 2020.
In 2007, the chef became co-owner of the restaurant Christopher Coutanceau alongside head sommelier Nicolas Brossard. The restaurant designs, enhances and revisits all kind of seafood dishes, creating an exceptional tasting experience.
Source: Champagne Bollinger