Teliani Valley Glekhuri Kisi Qvevri Amber Wine

Teliani is an old winery dating back to the 1800s. Today they have a team of innovative young winemakers who are given the time, equipment, fruit, and support they need to create really exciting things.

Creating the wine using the traditional Kisi grape from the villages of Akhmeta district in south west Kakheti. Growing the Kisi grapes in clay and stone soils. Fermenting whole bunches in underground qvevri for 6 months, lending the wine its amber colour, distinctive flavour and mildly tannic structure.

• Kisi is a native Georgian grape with sweet spice notes and great acidity, perfect for maintaining freshness
• Fermentation in Qvevri adds great complexity and texture
• Don't chill it, you'll just bring the tannins forward at the expense of the lovely flavours
• Serve cool, not cold

Teliani Valley Glekhuri Kisi Qvevri Amber Wine works well with light poultry dishes, charcuterie and salads.