Greywacke Marlborough Sauvignon Blanc

This white wine is a benchmark Marlborough Sauvignon Blanc, offering intensity, precision, and subtle complexity from partial oak fermentation.

• Greywacke Marlborough Sauvignon Blanc offers aromas of ripe melon, juicy peach and tropical papaya with lifted notes of tomato leaf and green capsicum
• A crisp palate with vibrant acidity and a silky, mouth-filling texture that reflects skilled winemaking
• A small portion is oak fermented, adding complexity and gentle weight to the bright fruit core
• The finish is long and balanced, with citrus zest and mineral freshness

From New Zealand’s famed Marlborough region comes a Sauvignon Blanc that captures both terroir and expertise. The name pays tribute to the greywacke stone, an ancient sedimentary rock that defines the soil across the estate’s vineyards. Founded in 2009 by Kevin Judd, a pioneering winemaker with 25 years at Cloudy Bay. The winery combines regional purity with world-class winemaking.

This expressive white wine pairs beautifully with a wide range of dishes. Its citrus-driven freshness enhances the richness of smoked salmon, while its herbal edge complements the saltiness of anchovies and the tang of chevre canapes.

Ideal with shellfish, sushi or goat’s cheese salads, it also suits light pasta dishes or summer picnics. Whether hosting dinner or enjoying a glass alfresco, this is a Marlborough Sauvignon Blanc that overdelivers on style and finesse.