Sandeman White Port

A delicious port made from selected white grape varieties grown in the Northern Portugal's rugged Douro valley. Carefully made from the selected varieties, this white port is dry yet maintains part of its natural sweetness, making it a perfect aperitif when served chilled on its own, with ice or as a long drink with a splash of tonic water and a slice of lemon.

• A pale straw colour, Sandeman white port has a tropical fruit aroma with slight vanilla notes and light fresh flavour, crisp characteristics combined with a hint of natural sweetness

Keep the bottle upright, protect from light and humidity, at a constant temperature of 16°C-18°C.

Sandeman Porto fine white is ready for drinking and does not require decanting. Serve between 6°C-10°C. Once open, consume within 4 weeks.

A good match to nuts, like salted almonds, or with a fresh dessert like vanilla ice-cream with tropical fruits. More daring is a match with creamy seafood vol-au-vent.

Sandeman Porto fine white is produced by the traditional Porto wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components.

The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet. The winemaker chooses the moment following strict control of fermentation temperatures and densities. The later depending on the vine variety, maturation stage and the final sweetness.