Apple Neon Cocktail | Summer Tipple From The Secret Bottle Shop - Secret Bottle Shop
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Apple Neon Cocktail

Apple Neon Cocktail

Recipe: With a small brush, place the green paint inside the glass. In a shaker, put the Port, calvados and the maple syrup with ice. Shake and double strain into the coupe. Add the cider.

Glass: Champagne

Taylor's Chip Dry with Apple Recipe:

Cut the apples into small pieces. Place the Port Wine and the sliced apples in a container. Store in the cold for a week. After straining the liquid through a coffee filter. Store cold up to 1 month.

Maple syrup with cardamom Recipe:

In a blender put all the ingredients, except the citric acid. Mix for about 2 minutes at full speed. After strain the preparation well with a strainer. Finally add the citric acid and mix to dissolve. Store cold up to 1 month.

Garnish Recipe:

Put the gel and water in a container and mix well.

Taylor's Chip Dry with Apple (recipe for 35 cocktails):

Maple syrup with cardamom (recipe for 8 cocktails):

  • 18,5cl Maple syrup
  • 50g Sugarcane
  • 1g Cardamom
  • 8g Citric acid


  • 1 coffee spoon Green dye gel
  • 3 soup spoon Water
Source: Taylors Port
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