Apple Neon Cocktail
Recipe: With a small brush, place the green paint inside the glass. In a shaker, put the Port, calvados and the maple syrup with ice. Shake and double strain into the coupe. Add the cider.
Taylor's Chip Dry with Apple Recipe:
Cut the apples into small pieces. Place the Port Wine and the sliced apples in a container. Store in the cold for a week. After straining the liquid through a coffee filter. Store cold up to 1 month.
Maple syrup with cardamom Recipe:
In a blender put all the ingredients, except the citric acid. Mix for about 2 minutes at full speed. After strain the preparation well with a strainer. Finally add the citric acid and mix to dissolve. Store cold up to 1 month.
Put the gel and water in a container and mix well.
- 2,5cl Taylor's Chip Dry with Apple
- 3cl Calvados Berneroy XO
- 3cl Maple Syrup with Cardamom
- 4cl Cider Magners
Taylor's Chip Dry with Apple (recipe for 35 cocktails):
- 75cl Taylor's Chip Dry
- 360g Fuji Apple
Maple syrup with cardamom (recipe for 8 cocktails):
- 18,5cl Maple syrup
- 50g Sugarcane
- 1g Cardamom
- 8g Citric acid
- 1 coffee spoon Green dye gel
- 3 soup spoon Water