Apple Neon Cocktail

Recipe: With a small brush, place the green paint inside the glass. In a shaker, put the Port, calvados and the maple syrup with ice. Shake and double strain into the coupe. Add the cider.

Glass: Champagne

Taylor's Chip Dry with Apple Recipe:

Cut the apples into small pieces. Place the Port Wine and the sliced apples in a container. Store in the cold for a week. After straining the liquid through a coffee filter. Store cold up to 1 month.

Maple syrup with cardamom Recipe:

In a blender put all the ingredients, except the citric acid. Mix for about 2 minutes at full speed. After strain the preparation well with a strainer. Finally add the citric acid and mix to dissolve. Store cold up to 1 month.

Garnish Recipe:

Put the gel and water in a container and mix well.

• 2,5cl Taylor's Chip Dry with Apple
• 3cl Calvados Berneroy XO
• 3cl Maple Syrup with Cardamom
• 4cl Cider Magners

Taylor's Chip Dry with Apple (recipe for 35 cocktails):

• 75cl Taylor's Chip Dry
• 360g Fuji Apple

Maple syrup with cardamom (recipe for 8 cocktails):

• 18,5cl Maple syrup
• 50g Sugarcane
• 1g Cardamom
• 8g Citric acid

Garnish:

• 1 coffee spoon Green dye gel
• 3 soup spoon Water