Kopke Colheita Port 1963 In Wooden Gift Box

• A bright brown colour with orange hues
• Engaging and complex aromas on the nose, with notes of dried fruit, such as figs, and delicate notes of caramel
• With good structure and great volume and smoothness
• An expressive and long finish

Chill before serving the Kopke colheita port 1963 reveals all its finesse and sophistication.

Drink with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, creme brulee and medium-strength cheeses.

Despite the age, it reveals good freshness. An extraordinary match for a refreshing tangerine parfait. The variety of pairing possibilities is enormous, entrusting the consumer with the pleasure of discovering new flavours. Best served at a temperature between 14 and 16°C.

Store the wine in a cool and dry place, sheltering from the light and temperature fluctuations. Ensure the bottle is in an upright position. Over time, it is natural that sediment will form at the bottom of a bottle of port wine. To ensure its full quality and freshness, consume as soon as possible after bottling.

A wine of excellent quality, made from one single harvest. It matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.