Kopke Colheita Port 1983 In Wooden Gift Box

Every wine tells a story. Kopke’s colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this Kopke Colheita Port 1983, it means remembering a remarkable event like the world’s first commercial launch of a mobile phone, Motorola’s DynaTAC 8000X.

• Deep brick in colour with a broad amber rim
• Opulent aromas of dried fruit with notes of caramel and a subtle hint of molasses
• Seductive, enticing and delicate, laden with elegant flavours of dried fruit
• Its texture is silky and deliciously creamy
• A powerful wine with a remarkably elegant and persistent finish

Chilling this colheita port before serving reveals all its finesse and sophistication. Serve at a temperature between 12 and 14°C.

Drink with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, creme brulee and medium-strength cheeses. 

Store the wine in a cool and dry place, sheltering from light and temperature fluctuations. Store in an upright position. Over time, it is natural that sediment will form at the bottom of a bottle of port wine. To assure its full quality and flavour, it should be stored in bottle for as little time as possible, and should be drunk soon after purchase.