Graham's Blend No12 Ruby Port

Graham's Blend No12 Ruby Port is not your traditional ruby port. It's a fresh, modern, and vibrant take on a classic, purposefully crafted for mixing. Whether you’re looking to elevate your cocktails, experiment with new flavours, or simply enjoy a lighter, fruit-forward port, this blend delivers a dynamic and exciting drinking experience.

Carefully sourced from high-altitude vineyards, the grapes for Blend No.12 are harvested at night to preserve their bright, fresh character. A cool fermentation process ensures that the wine retains its crisp, lively personality. Setting it apart from heavier, more syrupy ruby ports. The result? A light, aromatic, and versatile port that invites creativity in every pour.

• Appearance is deep ruby red with a brilliant, jewel-like clarity.
• Aroma is bursting with fresh red berries - strawberries, raspberries, and red cherries. Complemented by delicate floral undertones and a hint of citrus zest.
• Palate is lively and refreshing, with juicy red fruit flavours balanced by bright acidity. Hints of hibiscus and wildflowers add complexity, while a subtle touch of spice gives it depth.
• Finish is crisp, smooth, and effortlessly drinkable, leaving a lingering impression of ripe berries and a whisper of floral elegance.

Blend No.12 is incredibly versatile when it comes to food and drink pairings. It shines with classic mixers like tonic water, soda, or sparkling lemonade for a refreshing, low-alcohol alternative to traditional cocktails. Its bright fruitiness and balanced acidity elevate creative cocktails, including Spritzes, Negronis, and Sangrias.

For food pairings, Blend No.12 complements creamy cheeses like brie and goat cheese, as well as cured meats such as prosciutto. It also pairs wonderfully with fresh fruit, dark chocolate, and spiced nuts, making it a delightful choice for light bites, brunch, or relaxed summer evenings.