Akarua Chardonnay Central Otago

Central Otago is a wine-producing region on New Zealand's South Island, with Bannockburn recognised for its distinctive vineyard landscapes. The vineyards occupy elevated terraces with light alluvial soils over schist bedrock, creating a distinctive environment for cool-climate Chardonnay.

Made from 100% Chardonnay grapes, harvested by hand and gently whole-bunch pressed, the wine undergoes fermentation in French oak barrels and sandstone amphorae, followed by full malolactic fermentation. It is aged for 10 months, with weekly lees stirring for approximately seven months, developing richness, texture and complexity.

• Aromas of stone fruit, melon, citrus blossom, brioche and flint.
• Taste of ripe peach, pear, quince and lemon curd, with creamy texture and subtle toasted oak.
• Finish of lingering stone fruit, balanced freshness and elegant oak character.

Pairs well with grilled seafood, roast chicken, pork and creamy mushroom dishes.