Il Poggiarello Guttornio Frizzante

This sparkling red wine is made in Emilia-Romagna from Barbera and Bonarda, two varietals known for their bright, juicy character. Il Poggiarello is a small producer with deep roots in the region and a focus on traditional winemaking. Grapes are gently pressed and fermented at low temperatures to preserve freshness and aromatic clarity. Secondary fermentation takes place in autoclave, giving the wine its fine sparkle and rustic charm.

Bottles are sealed by hand with string, a method that balances pressure and honours local heritage. The result is a vibrant, fruit-forward wine with a touch of sweetness and a lively texture. It’s a great match for grilled meats, rich pasta dishes, and flavourful white meats.

• Il Poggiarello Gutturnio Frizzante shows a bright ruby colour with a persistent, delicate mousse
• Aromas of wild berries and soft floral notes. The palate is fresh and youthful with a rustic, lightly textured mouthfeel
• Balanced acidity and a touch of sweetness create a smooth, easy-drinking finish. Best served well chilled to highlight its vibrant sparkle and fruit character

This wine pairs well with pork, chicken, and pasta dishes. Its gentle sparkle and fruit-forward style make it a great match for grilled meats, tomato-based sauces, and flavourful white meats. Serve it fresh to enjoy its full aromatic lift and lively texture.