Ca'del Bosco Franciacorta Cuvee Prestige

This traditional method sparkling wine originates in Franciacorta, Lombardy, a region renowned for structured, elegant wines with exceptional finesse. Ca’del Bosco is a pioneering estate known for innovation and rigorous grape selection. Fruit is hand harvested, chilled, sorted, and washed before fermentation in stainless steel to preserve clarity and character. The final blend includes both vintage and reserve wines, matured on lees for over two years. A patented oxygen-free disgorgement method reduces sulphur and preserves freshness. The result is a dry, refined wine with subtle autolytic notes and mineral tension. Balanced and bright, it is suitable for seafood dishes, aperitif moments, and elegant occasions.

• Citrus peel and green apple lift the palate with immediate freshness
• Subtle peach and white blossom add delicate aromatic complexity
• Fine perlage enhances the wine’s texture and elegance
• Light toasted almond and biscuit notes build towards the finish
• Ca’del Bosco Franciacorta Cuvee Prestige shows poise, length and chalky mineral precision

Ideal with oysters, grilled white fish, or sushi, this wine complements clean, subtle flavours with its vibrant acidity and dryness. Its fine mousse and mineral backbone enhance seafood textures, making it suitable for refined starters or celebratory meals.