Boschendal Brut Sparkling Wine

This traditional method sparkling wine comes from the Western Cape, nestled between Franschhoek and Stellenbosch in South Africa. Boschendal is one of the oldest wine estates in the country, with over 330 years of winemaking heritage. The estate focuses on sustainability and site-specific viticulture, selecting cooler vineyards for freshness and balance. Grapes are hand-picked early in the morning and gently pressed in whole bunches to preserve purity. Only the finest free-run juice is used, fermented and matured on lees for added texture. The final blend undergoes a second fermentation in bottle, creating a fine mousse and layered complexity. This wine is made from Chardonnay and Pinot Noir, offering elegance and structure with a dry, mineral finish. It works well with seafood, creamy dishes and savoury starters, making it a versatile choice for food lovers.

• Boschendal Brut Sparkling Wine opens with pale gold colour and delicate bubbles
• Aromas of lemon cream and almond biscotti lead the nose
• Citrus zest and glazed nuts add brightness and depth
• The palate is creamy, mineral and well balanced
• A long, clean finish brings freshness and finesse

This wine pairs beautifully with panko-crusted prawns, fresh oysters or gourmet mac and cheese. Its crisp acidity cuts through rich textures, while the creamy mousse complements savoury flavours. Serve well chilled to highlight its finesse and freshness.