Kopke Colheita Port 1964 In Wooden Gift Box

• With a light amber colour, its nose reveals elegance and character, with the aromas of dried fruit intertwining with hints of chocolate and coffee
• On the palate, it is enticing, silky and appealing. It shows great acidity, good structure and arresting finesse
• A delicious and persistent finish

Chill Kopke Colheita port 1964 before serving, this unveils its full finesse and sophistication, particularly when pairing with desserts featuring caramel, dried fruits, and spices. Indulge in its harmonious companionship with treats like caramel fondant with apple and ginger jelly, tarte tatin, creme brulee, or medium-strength cheeses.

For optimal pleasure, serve between 12 and 14°C.

Hand selecting at the perfect moment, the grapes undergo destemming and crushing before being transformed into wine through meticulous maceration. This process extracts vibrant colour, supple tannins, and enticing aromas, enriching further during fermentation. Fermenting between 28-30°C, until reaching the desired sweetness level, measured by the Baume scale. At this precise time, they introduce grape brandy, crafting the ultimate fortified wine.

Representing exceptional quality from a singular harvest, each Colheita wine ages in oak barrels for varying durations. Never less than 7 years. Finally, after meticulous maturation, bottling is available to discerning consumers in accordance with market demand.