Sandeman 10 Year Old Tawny Port

Sandeman tawny port is a vibrant premium wine, where the balance of ripe fruit and oak aged intensity, highlight Sandeman´s quality.

• The intense red tawny colour with shades of brick, typical of this style of aged yet youthful wine
• Elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins
• In the mouth this port is a most flavoursome wine, full-bodied and appealing, with a persistent finish

This wine is delicious when served slightly chilled. It matches perfectly a rich appetizer or a strong blue cheese. Also, it goes well with rich desserts from a tarte tatin, to custards, ice-cream, pudding with figs, nuts and raisins.

Keep the bottle upright, protect from the light and humidity, at a constant temperature of 16°C-18°C.

Sandeman Porto tawny 10 year old is ready for drinking and does not require decanting but benefits from aeration. Once open, consume within 2-3 months. Serve between 12°C-16°C.

Sandeman 10 year old tawny port is produced by the traditional porto wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet.