Pol Roger Reds, Whites and Varsity Blues: 60 Years of the Oxford & Cam
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Pol Roger Reds, Whites and Varsity Blues: 60 Years of the Oxford & Cambridge Blind Wine-Tasting Competition

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Original price £34.95 - Original price £34.95
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Current price £34.95
£34.95 - £34.95
Current price £34.95
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Reds, Whites & Varsity Blues: 60 Years of the Oxford & Cambridge Blind Wine-Tasting Competition - A stylishly entertaining book and a "must have" for the wine enthusiast.

2013 marked the 60th anniversary of the Oxford & Cambridge varsity blind wine-tasting competition.

Started in 1953 by the legendary Harry Waugh of John Harvey & Sons, the competition has been sponsored by Champagne Pol Roger since 1992. The oldest contest of its kind, the tasting match has fostered the careers of many leading members of the wine trade and press, including a number of Masters of Wine, and has cultivated fine wine enthusiasts internationally and encouraged the discipline of blind wine tasting, a notoriously difficult feat.

To celebrate this iconic rivalry – rife with politics, subterfuge, camaraderie and enduring friendships – its history over six decades has now been documented, through a lavishly illustrated collection of special contributions and vivid oral histories.

“One of last year’s crop of wine books that I enjoyed almost more than any other was Reds, Whites & Varsity Blues, the highly illustrated memoir-fest centred on the annual Oxford v Cambridge wine-tasting competition.”

Jancis Robinson OBE, MW, JancisRobinson.com

“The book is fantastic and a real addition to knowledge, as well as to the sense of the annual tasting being globally important within its context … reads like an incredible vertical tasting of the British Establishment!”

Dr Richard Lofthouse, Editor, Oxford Today magazine

“It is absolutely fantastic. It’s a book one can pore over … upside down and in every way.. It’s brilliant, wonderfully edited, marvellously put together, most inspiring.” 

Michael Broadbent MW

 

Hardcover/256 pages
Produced and edited by Jennifer Segal/JSNewMedia
Published by Pavilion, an imprint of Anova Books, in association with Pol Roger


Royalties from the book will be held in trust for the benefit of the university blind wine-tasting teams.

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If you are looking for a specific bottle requirement it is recommended that you verify with us before making a purchase.  

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POL ROGER CHAMPAGNE

"I cannot live without Champagne. In victory, I deserve it. In defeat, I need it."

Pol Roger is one of Champagne’s most revered houses, founded in 1849 in Epernay, it has remained a family-run operation for over 175 years. Pol Roger’s signature style is defined by a perfect balance of power and elegance. Made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, its Champagnes are known for their fine mousse, creamy texture, and complex layers of brioche, citrus, and roasted nuts. This combination of finesse and depth has made it a staple at British state banquets and royal celebrations, further cementing its place as a Champagne of distinction.

Perhaps its most famous admirer was Sir Winston Churchill, who developed a lifelong devotion to Pol Roger following a lunch in the British Embassy in Paris on 12 November 1945 – shortly after the Conservatives were voted out of office – where Churchill met Odette Pol Roger, and at which Pol Roger 1928 was served. His connection with the house was so strong that he drank it in pint-sized servings from a tankard and maintained a close friendship with Odette Pol-Roger. To honour this legacy, the house created the prestigious Cuvee Sir Winston Churchill in 1984, a rich and full-bodied Champagne inspired by his love of robust vintages.

Churchill himself once declared, "I cannot live without Champagne. In victory, I deserve it. In defeat, I need it."

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