Is Maker’s Mark a bourbon or a whiskey?
Maker’s Mark is a Kentucky straight bourbon whiskey, crafted in Loretto, Kentucky. Its mash bill contains 70% corn, 16% red winter wheat, and 14% malted barley - no rye, which gives it a sweeter, smoother profile.
What makes Maker’s Mark different from other bourbons?
- Uses soft red winter wheat instead of rye, resulting in a richer sweetness
- Barrels are rotated by hand and aged to taste, not by age statement
- Every bottle is hand-dipped in signature red wax
What are the different Maker’s Mark expressions?
- Original 90 proof: Classic, smooth, with notes of vanilla, caramel, and wheat
- Maker’s 46: Finished with seared French oak staves for deeper oak and spice
- Cask Strength: Barrel-proof, unfiltered, and more robust (108–114 proof)
- Maker’s Mark 101: Higher-proof (101) version with intensified caramel, cherry, and spice
- Cellar Aged: Blend of older bourbons aged in cellar - rich, complex, and premium
Can Maker’s Mark be used in cocktails?
Yes! Its wheated recipe makes it smoother in cocktails like Old Fashioned, Whiskey Sours, and Mint Juleps. A few fans note it may be too mellow for very bold cocktails.
Is Maker’s Mark suitable for beginners?
Absolutely. The sweetness from red winter wheat and the lack of harsh spice make it a great introduction to bourbon.
What is a “slam dunk” Maker’s Mark bottle?
“Slam dunk” bottles have extra red wax dripping down the neck. These unique wax variants are collectible and often valued higher by fans.
Where does Maker’s Mark get its name?
The name and the iconic red wax were created by Bill and Margie Samuels Sr. Margie designed the distinctive bottle label, inspired by silversmith maker’s marks. A tribute to quality craftsmanship.
How long does Maker’s Mark last once opened?
Since it’s shelf-stable, an opened bottle lasts indefinitely, though heat and light may alter flavour over time.