Highland Park Cask Strength Release No.3 Single Malt Whisky

Bottled straight from the cask. Without adding water to reduce alcohol content, delivers the extraordinary depth, complexity and balance of flavours. This is an established hallmark of their cask strength series. Release No. 3 is no exception.

Highland Park cask strength release No.3 has been created using an expertly balanced combination of three cask types. First-fill sherry seasoned American and European oak casks and a smaller quantity of refill casks for balance and depth.

Using a higher proportion of Orkney peated malt, their Master Whisky Maker, Gordon Motion, has achieved an intensely smoky character, coming through first on the nose with aromas of smouldering peat and lightly charred oak, balanced by honey-glazed lemons and crushed aniseed

• Discover what best suits your palate by experimenting with the amount of water you add as you release this whisky’s distinctive notes
• Enjoy ripe mango, cloudy heather honey and whipped vanilla cream with a hint of aromatic violet
• Pink grapefruit zest, freshly-baked sponge cake and a final gust of heathery peat smoke provide a long and distinctive finish

Highland Park have been crafting award-winning whisky at the distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define the whisky, but it’s Orkney that sets it apart. Something magic happens to the whisky and the result is the wild harmony of flavours.