Sandeman 20 Year Old Tawny Port

Specially ports are chosen for ageing in wooden casks, which concentrates their fruit and flavour. The colour matures from deep ruby through to amber, producing a rare and delicious tawny port. Maturity and fruit balance harmoniously, creating the perfect conclusion to a meal and the inspiration for good conversation.

• A rich yet elegant combination of flavours
• Dried apricots, honey, nuts, spices, and vanilla creates an endlessly complex wine that unfolds smoothly and develops in the mouth

Keep the bottle upright, protect from light and humidity, at a constant temperature of 16°C-18°C.

Sandeman 20 year old tawny port is ready for drinking and does not require decanting but benefits from aeration. Once open, consume within 2-3 months. Serve between 12°C-16°C.

It is delightful when served slightly chilled as a stylish accompaniment to a rich appetiser such as foie-gras, a strong cheese quiche, salty vol-au-vents or a seafood gratin. Perfect with selected desserts such as a crème brulee or a tarte tatin, dried fruits or simply a fresh peach. An elegant aperitif when served chilled.

Produced by the traditional Porto wine method. The hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wine´s body and bouquet.