Bruichladdich Islay Barley Whisky 2014

This exceptional single malt whisky offers a pure and unfiltered reflection of Islay’s rugged beauty. Made entirely from locally grown barley, it is harvested, distilled, matured, and bottled on the island. Showcasing a true sense of place and provenance.

Aged in a combination of American and French oak, this expression layers soft floral character with stoned fruits and creamy vanilla, elevated by a subtle maritime quality. Its elegant, cereal-led profile and natural texture make it an ideal pairing for refined dishes or simple moments of quiet appreciation.

• The Bruichladdich Islay Barley Whisky 2014 opens with aromas of sweet malt, floral notes, and ripe grain, followed by pepper and soft spice.
• Layers of apricot, peach, and creamy vanilla unfold, joined by coconut, brown sugar, and delicate hints of nutmeg and hazelnut.
• The palate offers creamy vanilla and lemon upfront, followed by warm porridge, sweet malt, and popcorn with a peppery nutmeg finish.
• Natural barley oils carry flavours of tropical fruits, honeyed melon, peach, and pear drops with rich texture and a touch of banana bread.
• A drop of water releases subtle maritime nuances, as sweet stoned fruits linger with vanilla custard and a trace of coconut and florals.

This refined whisky shines when paired with delicate, flavour-rich dishes. Try it alongside roast chicken with lemon thyme, seared scallops with sweetcorn puree, or creamy mushroom risotto. Soft cheeses like brie or triple cream also work beautifully, while desserts such as peach tart or coconut panna cotta enhance its fruit and vanilla elements.