The Espresso Martini
Created in the 1980s by Dick Bradsell, a legendary London bartender. A model asked for something to “wake me up and mess me up,” inspiring this modern classic.
Type Of Liqueur: Coffee Liqueur (Kahlua, Tia Maria)
Tasting Profile: A bold, bittersweet mix of espresso, smooth vodka, and rich coffee liqueur, finished with a velvety crema.
Ingredients:
- 50ml Vodka
- 25ml Coffee Liqueur
- 25ml Freshly Brewed Espresso
- 10ml Simple Syrup (optional)
- Coffee Beans for garnish
How To Make:
- Brew a fresh espresso and let it cool slightly.
- Shake vodka, coffee liqueur, and espresso with ice.
- Strain into a martini glass and garnish with three coffee beans.
Best Pairings:
Perfect with chocolate desserts, tiramisu, or after-dinner treats.