The B52

Named after the B-52 bomber, this layered shooter was created in the 1970s by Peter Fich at the Banff Springs Hotel in Canada.

Type Of Liqueur: Coffee Liqueur, Irish Cream Liqueur, Orange Liqueur (Kahlua, Baileys, Grand Marnier).

Tasting Profile: A rich, creamy, and sweet layered shot with hints of coffee, chocolate, and citrus.

Ingredients:

• 20ml Coffee Liqueur
• 20ml Irish Cream Liqueur
• 20ml Orange Liqueur

How To Make:

1. Pour coffee liqueur into a shot glass.
2. Carefully layer Irish cream using the back of a spoon.
3. Top with a layer of orange liqueur.

Best Pairings:

Enjoy as a dessert shooter alongside chocolate or nut-based desserts.