Vega Sicilia Unico

This iconic Spanish red is based on Tempranillo with Cabernet Sauvignon, grown in Ribera del Duero’s continental climate. Vines thrive in hot summers and cold winters, producing wines of structure, depth and longevity.

Founded in 1864, the estate set the benchmark for the region, combining Bordeaux varieties with native grapes. The wine undergoes extended ageing in French and American oak, followed by long bottle maturation, ensuring precision, balance and ageing potential.

• The nose shows black tea, leather and cedar, with lifted notes of black cherry and cassis.
• The palate is refined and layered, with delicate tannins, subtle spice and a graceful, balanced structure. 
• The finish is long and evolving, with earthy depth, integrated oak and persistent freshness.

Pairs well with roast lamb, game dishes or aged cheeses, where the wine’s structure supports rich, savoury flavours.