Trevisana Bio Raboso Frizzante

This vibrant sparking red wine is crafted in the Veneto region from organically grown Raboso grapes. Trevisana, a family-run winery, has been producing expressive wines since the 1970s, with a focus on sustainability and regional character. The grapes undergo a 15-day maceration in steel vats before fermentation, preserving the wine’s bold colour and aromatic depth. The result is a dry, full-bodied frizzante with a lively mousse and a harmonious balance of acidity and fruit. Its versatility makes it ideal for aperitifs, cheese boards, or even rich desserts, offering a refreshing twist on traditional sparkling wines.

• Intense ruby red colour with alluring purple highlights
• Trevisana Bio Raboso Frizzante opens with aromas of morello cherry and wild berries
• Dry and savoury palate with full-bodied structure
• Subtle effervescence enhances freshness and elegance
• Balanced acidity and alcohol with a fragrant red fruit finish

This wine pairs beautifully with pork and cheese dishes. Its dry, savoury profile complements cured meats, creamy cheeses and gourmet pizza. It also works well with fruit-based desserts or vegan cuisine, offering a refreshing contrast to rich flavours.