Taylor’s Velvet Falernum Liqueur is produced in the Caribbean using traditional methods that preserve authentic island flavours. This distinctive liqueur makes an excellent gift.

It is made by infusing Caribbean spices such as cloves and allspice with lime, almond and sugarcane spirit. The ingredients are blended and rested to allow the flavours to integrate, creating a smooth, aromatic liqueur that adds depth and sweetness to drinks like a Rum Punch or Mai Tai.

• Taylor’s Velvet Falernum Liqueur opens with warm spice aromas of clove and allspice layered with subtle citrus freshness.
• The palate delivers bright lime and gentle almond sweetness balanced by soft spice for a rounded tropical profile.
• The finish is smooth and lingering, leaving a sweet-spiced impression with hints of citrus zest.

Pair with jerk chicken, tropical fruit salad or light Caribbean desserts.