Michael David Petit Petite

From the sun-drenched vineyards of Lodi, California, comes a bold and characterful red wine shaped by the region's warm Mediterranean climate. Lodi's long, sunny growing season helps produce richly flavoured grapes, creating wines known for their ripe fruit character and generous style.

Made from Petite Sirah and Petit Verdot, this expressive blend combines concentrated dark-fruit flavours with depth and structure. Traditionally blended from 85% Petite Sirah and 15% Petit Verdot, the wine develops its rich character through oak ageing, adding layers of texture, vanilla and spice.

• Aromas of blackberry, black cherry, ripe plum and vanilla.
• Taste of concentrated dark berries, black cherry and subtle spice, supported by firm, velvety tannins.
• Finish of lingering dark fruit, gentle oak character and a satisfying dry finish.

Pairs well with grilled beef, slow-cooked lamb and mature hard cheeses.