Laphroaig 10 Year Old Whisky

This Scottish whisky is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. It is the foundation of all other Laphroaig expressions.

During making this whisky, drying the malt barley takes place over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.

• Those enjoying this single malt scotch whisky will first notice the bold, smoky taste. Briny aroma of seaweed intermingle, accompanied by a subtle undercurrent of medicinal essence and a touch of sweetness
• The palate offers an unexpected sweetness complemented by subtle hints of salt and intricate layers of peaty flavours
• The finish persists for an extended duration, and one can anticipate a delightful, sweet seaweed afterglow to savour

Try it alongside smoked mackerel, chargrilled meats, or blue cheese to amplify its peaty punch. Oysters and shellfish also complement its maritime notes.