Kahlua Coffee Liqueur

Kahlua is a popular coffee-flavoured liqueur that originated in Mexico. It is made from high-quality Arabica coffee beans, sugar, vanilla, and rum, giving it a rich and smooth taste with deep coffee and caramel notes.

• Since its creation in 1936, Kahlua has become a staple ingredient in many classic cocktails, including the White Russian, Espresso Martini, and Mudslide.
• A mixture of espresso coffee, sweet toffee, butter rum and caramel, with aromas of vanilla and dark chocolate.

With an alcohol content of around 20%, Kahlua is versatile and can be enjoyed on its own, over ice, or mixed into coffee or desserts. Its deep coffee flavour makes it a favourite for both drinking and culinary uses, such as in tiramisu or boozy milkshakes.

It will turn the average evening into a fun and different social highlight.