Italicus Rosolio di Bergamotto

Italicus Rosolio di Bergamotto is made by Italicus, a brand founded by expert bartender Giuseppe Gallo. This liqueur is all about the fresh, zesty flavour of bergamot oranges from Calabria, mixed with a selection of other natural botanicals. It’s a beautiful example of Italian craftsmanship, blending tradition with a modern twist. Whether you’re sipping it neat or mixing it into a cocktail, Italicus brings a refreshing and unique taste that really stands out!

• Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm.
• An aromatic and lightly spicy liqueur which balances honeyed sweetness with root like bitterness.
• Italicus is lightly citrus on the nose with hints of rose and lavender. On the palate, fresh tones of ripe citrus fruits are balanced with a light bitter and floral spice before giving way to a complex and long lasting finish.

Traditionally served with equal amounts of Italicus and Prosecco poured over ice in a large wine glass, and garnished with three green olives.