Discarded Sweet Cascara Vermouth

Discarded Sweet Cascara Vermouth gives new life to cascara, the discarded fruit of the coffee berry that is often wasted in coffee production. By repurposing this overlooked ingredient, Discarded creates a bold and sustainable vermouth with layers of flavour, perfect for modern mixology while honouring both craftsmanship and sustainability.

• The nose opens with aromas of bitter chocolate, coffee, cherry fruit, figs, and warm cinnamon
• On the palate, it delivers jammy strawberry and cherry, balanced with tannic red wine, espresso, bitter chocolate, and a touch of spice
• The finish lingers with rich cherry fruit, vanilla cream soda, and strawberry, underpinned by subtle red wine tannins

Delicious served neat over ice or paired with dark chocolate desserts, roasted nuts, or rich cheese. It also shines as a unique ingredient in vermouth-forward cocktails, bringing a fruity bitterness and depth to classics like the Negroni or Manhattan.