Discarded Sweet Cascara Vermouth 50cl
For generations, cascara the fruit of the coffee berry has been discarded during coffee production. Billions of tonnes of Cascara are simply wasted every year. Farmers have traditionally re-used some cascara creatively to fertilise the coffee plantations or in tea for a refreshing drink. Its use as an ingredient though has been mostly ignored, until now.
Deep and rich on the nose and indulgently fruity on the palate - balanced with a fine bitterness.