Cynar Amaro Liqueur

Cynar is produced by the Campari Group, an Italian multinational company who specialise in alcoholic beverages. The brand was originally created in 1952 by Luigi and Silvio Barbieri, with the intention of producing a unique, herbal liqueur.

• A prominent herbal flavour. Driven by a mix of 13 botanicals, with artichoke being the standout ingredient, giving it a complex, earthy depth.
• Well-balanced bitterness, accompanied by a subtle sweetness, make it rich and smooth without being overpowering.
• There are hints of citrus which add a refreshing and zesty quality cutting through the bitterness.

The earthy bitterness of Cynar pairs well with the sharp, savoury flavours of aged cheeses like Pecorino or Manchego, balancing richness with a refreshing contrast. The herbal complexity of Cynar compliments the smoky, charred flavours of grilled meats, such as lamb or steak, enhancing the savoury depth of the dish.

The Campari Group, which also owns brands like Aperol, Campari, and Wild Turkey, is known for its global reach and iconic spirits portfolio.