Chartreuse Yellow

This liqueur, right down to its colour, is made entirely according to the manuscript handed down to the Carthusian monks in 1605, containing 130 herbs and plants. They have put all of their expertise into the processes, from its composition to its slow ageing in oak barrels.

• A dominant flavour of various herbs and plants, giving it a complex and earthy taste. This herbal profile is often described as both fresh and slightly bitter.
• Subtle hints of citrus, like lemon or orange, which add a refreshing and zesty quality to the liqueur.
• A moderate sweetness that balances the bitterness and herbal notes, contributing to its smooth and rich texture.
• The light, smoky flavour of grilled shrimp pairs well with the citrus and herbal qualities of Chartreuse Yellow. The delicate sweetness of the shrimp enhances the liqueur's refreshing and zesty undertones.

Chartreuse can be enjoyed pure, on the rocks or in a cocktail. Its patient production is what gives the liqueur's refreshing and zesty undertones its extraordinary aromatic complexity. Although ready to be savoured immediately, time is its ally and each bottle ages in its own unique way.