British Cassis Framboise Raspberry Liqueur

Set amidst the picturesque hills of North Herefordshire, the Whittern Estate is a historic family farm with a modern approach to farming. Once a traditional arable farm, the family decided to change direction by growing blackcurrants, a true taste of the British countryside. Jo Hilditch is the current guardian of the farm and produces British Cassis for White Heron Drinks.

• British Cassis Framboise Raspberry Liqueur has a balanced sweetness that compliments the tartness of the raspberries, creating a smooth, rich finish.
• Pair it with a tangy, creamy goats cheese or a rich blue cheese. The tartness of the blackcurrants compliments the richness of the cheese, creating a balanced and flavourful combination.
• The bold fruitiness of the blackcurrants pairs perfectly with dark chocolate, especially varieties with a high cocoa content, enhancing the deep, fruity notes of the liqueur.

Made from blackcurrants handpicked from their Herefordshire farm, this natural fruit liqueur is rich and full-bodied. The freshly picked British blackcurrants undergo natural fermentation with champagne yeast, then blended with vodka for strength and a touch of sugar to enhance the bold, fruity flavours.