Dom Bella Cabernet Franc

Dom Bella estate spans 50 hectares, practising high-density plantings and sustainable, completely dry-farmed viticulture. The estate benefits from a continental climate and proximity to the Dao River, with vineyards planted on gentle hills of granite sandy soils, producing grapes of exceptional concentration, flavour, and minerality.

Grapes are machine-harvested, carefully sorted, destemmed, and fermented in temperature-controlled stainless-steel vats. A 20-day maceration using the delestage technique precedes ageing in 225-litre seasoned French oak barrels for up to 24 months, followed by a minimum of four years in bottle before release. The result is a Cabernet Franc of depth, precision, and elegance.

• Deep ruby in colour, this Dom Bella Cabernet Franc shows aromas of dark forest fruits, green pepper, and spices.
• The palate is full-bodied, with vibrant acidity, iron-like structure, and a long, layered finish.
• Mineral notes and subtle pencil shavings add complexity and a refined, lasting impression.

Pair alongside rich beef stews.