Jansz Premium Sparkling Rose

From Tasmania’s cool coastal vineyards comes this premium sparkling rose, crafted using 100% Pinot Noir. Grown in some of the island’s finest sites, including Pipers River and Tamar Valley, it is made using traditional methods and showcases the elegance, vibrancy and purity of this remote, pristine region.

Each bottle is a reflection of both the location and meticulous winemaking - elegant, expressive and layered with character. Matured on lees for complexity, the wine is a true expression of the art of sparkling wine from one of Australia's most respected sparkling wine houses.

This refined rose is the result of hand-picked fruit, gentle whole bunch pressing, and cool climate precision. Its vivid pink hue and fine bead reflect its high-quality origins and attention to detail. Batches are kept separate to enhance complexity before final blending.

Once bottled, the wine is left to rest, allowing the mousse to develop creaminess and balance. The result is a sparkling rose that delivers indulgent texture alongside precise freshness - designed to be enjoyed upon release but with enough structure to suit all occasions.

• Bright aromas of strawberries, Turkish Delight and rose petals open the nose with floral charm
• The palate is rich with strawberries and brioche, balanced by citrus lift and a creamy texture
• A fine, persistent bead offers elegant effervescence and a delicate pink hue
• Jansz Premium Rose Sparkling delivers complexity from time on lees, with a mousse-like mouthfeel and refined finish
• Notes of poached red fruit and floral hints offer structure, vibrancy and a hint of summer in every sip

Looking for the best rose Champagne alternative with elegance and depth? Discover our premium sparkling wines from the finest vineyards.

This wine shines with a wide range of food, making it ideal for both light bites and elegant meals. It pairs beautifully with smoked salmon blini and creme fraiche, where the richness is matched by the wine’s freshness.

For something sweeter, try it with poached quince tart or fruit desserts. Its natural acidity cuts through rich flavours, making it a versatile sparkling wine for dinner parties, celebrations or simply a glass shared over conversation.