Ojo De Tigre Mezcal

This artisanal mezcal is distilled in Oaxaca using Espadin and Tobala agaves that are sustainably cultivated. The agaves are roasted in underground pits, fermented in wooden vats, and double distilled in copper stills.

The result is a joven mezcal that balances earthy depth with bright fruit and subtle smoke. Its production honours traditional methods while supporting sustainable agriculture, making it a conscious choice for mezcal lovers.

• The blend of Espadin and Tobala offers complexity and smoothness, ideal for sipping neat or mixing in cocktails
• Aromas of capsicum, cavolo nero, spruce and wet clay Ojo de Tigre Joven Mezcal reveals earthy agave, citrus peel and cucumber on the palate
• Light smoke with cracked pepper and mint on the finish

This mezcal pairs exceptionally well with grilled vegetables, spicy tacos, roasted chicken, or citrus-marinated seafood. It also complements chocolate desserts or smoky cheeses, enhancing both traditional Mexican cuisine and modern fusion dishes. Serve neat or in an artisanal cocktail to fully enjoy its earthy complexity and vibrant agave character.