Montelobos Mezcal, a testament to tradition and quality, is meticulously crafted using methods that have been practiced for over 500 years. Hailing from Santiago Matatlan, renowned as the "Mezcal Capital of the World," Montelobos honours the region's rich heritage of rituals and a deep respect for the land.

The wolf, a symbol of strength, resilience, and a connection to nature, holds a significant place in Montelobos' story. This wild spirit is reflected in their mezcal, and their partnership with the Wolf Conservation Centre (WCC) further demonstrates their commitment to preserving the natural world. The WCC, a nonprofit dedicated to preserving North American wolf populations, aligns with Montelobos' values and their belief in honouring the land and its inhabitants.

Montelobos utilizes traditional methods in every stage of the mezcal production process. From carefully selecting the finest agave plants to expertly roasting them in underground pits, the brand adheres to time-honoured practices that have been passed down through generations. This dedication to tradition results in a mezcal with a complex flavour profile, showcasing the unique characteristics of the agave used. Montelobos primarily sources its agave from the Espadin variety, a popular choice for mezcal production due to its balance of sweetness and acidity. However, the brand also experiments with other agave species, such as Tobala and Papalote, to create mezcals with distinct flavours and aromas.