Clase Azul Mezcal Guerrero

Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us yet another facet of Mexican culture.

This member of the Clase Azul family was inspired by the singularity of Guerrero’s landscapes, gastronomy, art, and heritage. But also by the strength and leadership of the women from this region.

Clase Azul Mezcal Guerrero is a truly unique piece. Beyond its beautiful decanter, its majestic flavour comes from a very rare variety of agave: the papalote agave. This plant grows wild in the mountain ranges in the state of Guerrero, where both the coastal climate and the freshness of green forests come through in its flavour profile. Notes of grapefruit, rosemary and hints of butter.

• Full bodied
• Aroma of grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flower
• Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco on the palate

Pair with semi-fatty fish and shellfish (shrimp, snapper, mahi mahi, or scallops) cooked with butter and lemon or prepared inceviches.