Nikka Discovery The Grain Whisky 2023

This special edition is a tribute to the art of Japanese whisky blending. The result of a meticulous selection of the finest distillates from four Nikka distilleries. The famous Miyagikyo, equipped for the most part with column stills. Nishinomiya, shut down in 1998. Moji and Satsuma Tsukasa, originally dedicated to the production of Shochu.

• This grain whisky invites you on a sensory journey with its enticing blend of beeswax, aromatic herbs, and fresh fruit aromas
• Complemented by vanilla and subtle cereal undertones
• On the palate, the experience unfolds dynamically, as the creamy sweetness of almond. Coconut milk takes centre stage, enhanced by subtle vanilla and surprising notes of liquorice, cinnamon, and ginger
• The smooth, balanced finish echoes the initial aromatic profile. Cereals and herbs making a return, accompanied by mint, acacia honey, and lingering floral scents of broom and mimosa
• Nikka Discovery The Grain whisky 2023 is a concise symphony of flavours, showcasing a harmonious balance and a captivating complexity from start to finish