Galliano Ristretto Strong Espresso Liqueur

It is no secret that the Italians know how to make real espresso. Combine this art form with the knowledge and long history of Galliano and we have the birth of Galliano Ristretto.

Galliano Ristretto is not a coffee liqueur, but an espresso liqueur, so two different types of coffee beans are used. It is the only espresso liqueur made using a variety of different coffee beans. A perfect balance between the strong, bitter Robusta beans from Kenya and India together with the creamy chocolate Arabica coffee beans from Brazil and Colombia.

Perfect served on the rocks, or with Coca-Cola, or in a classic Espresso Martini.