Waterford Lakefield 1.1 Irish Whiskey

This single malt Irish whisky is crafted on the windswept coastal terroir of County Wexford in southeast Ireland. Made using 100% Irish Irina barley grown at Lakefield Farm by farmer Seamus Duggan, it showcases Waterford’s pioneering Single Farm Origin philosophy.

Matured for over three years in a mix of first-fill American, virgin US and French oak casks. It offers depth and complexity shaped by both soil and climate. Bottled at 50% ABV, non-chill filtered and natural in colour, this limited-edition release is a bold yet elegant example of Irish whisky’s new direction.

• Waterford Lakefield 1.1 Irish Whiskey offers aromas of baking bread, soft spice and warm custard
• The palate reveals rhubarb and apple tart, hints of dark chocolate and clove
• A creamy, full texture carries subtle fruit and malt notes through the mid-palate
• A long and gentle finish leaves echoes of spice, cereal grain and soft oak
• Complex and layered, this whisky highlights the influence of maritime terroir and oak cask selection

This expressive whisky pairs well with savoury dishes such as glazed pork, roast duck or creamy risottos. It also complements dessert flavours like baked apple, custard tart or salted dark chocolate. Ideal for enthusiasts exploring Ireland’s modern whisky movement or collectors seeking site-specific single malts.